My blog finally reach the progress of my dishes.
This is the newest dish in Kuan Yin now.
My mun made this everyday to keep it fresh, cause now is the seaon for lobok(Chinese Radish), and this is so famous in any chinese restaurant, how come we can't have it.
This is seaon limited, it might not on menu as we rum out of it.
If you want to try, get it quickly.
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