Wedding Catering on Gold Coast Anz Park

Date on 20.10.2012, Kuan Yin tea house both in valley and south port shops cooked a buffet lunch for 120 people.
We waked up at 6:30am, drove to south port (needs 1 hour) and rushly finish our breakfast(thanks Thomas prepared for our staff), then we started to work.

I loved so much to work under pressure, when the time is approach, everyone got nervous.

There is a chinese saying "A catering-chef alway afraid to cook for lunch" cause you don't have enough time to prepare food and cook.  We are lucky, cause we set up a very good menu that helps us can finish by time (11:20am).  See what we have done on that morning....

The sushi combination...

The finger food for starting:

 

 

Check the rest dishes....

And more....

 

Hope guests on that day enjoyed the party.