Hi Kuan Yin is busy to have new dishes to promote, Peiking duck roll is on the menu since January, ha ha ~ I know it's 4 month ago, I just no time to type description for that.
The wrap is handmade by me every 2 or 3 days, filling vegetable has to marinate more than 24 hours.
The peiking duck sauce is main flavor to make this tasty, I try to make the sauce not to salty but full of flavors. Hope you will love the taste.
The peiking duck is a kind of full flavor of soft beancurd skin, needs to be deep-fry minutes when customer order, fresh make to make it taste fresh.
With these combination, you can get our vegie peiking duck roll, vegan friendly.
留言
張貼留言